Boy, do Treeka Wong and Peter Liu have great buns: big, pillowy, dim-sum-style buns, that is, stuffed with everything from pineapple custard and chestnut puree to barbecued pork, curried beef ...

A great bun doesn't need to cost more than the burger itself, since there are plenty of fantastic buns at every price point.

Of course, hot cross buns feature prominently in the lineup, with the flexibility to serve as breakfast or a side to the main meal. While the buns are readily available at a number of bakeries around ...

Verdict: I wasn't expecting much from these unassuming buns, but they proved to be a perfect example of a simple bake done well. The dough felt fresh when toasted, and offered a great base for the ...

For many of us, hearing the words hot cross buns brings back memories of grade school music class and the simple recorder tune of the same name. But beyond the catchy song lies a rich Easter ...

Slightly sweeter than a dinner roll, the buns are mild and great for breakfast, toasted and slathered with butter. They are traditionally eaten on Good Friday before Easter as a way to signify the ...

Perfect with a cup of tea and a smear of creamy butter, this Chelsea bun recipe is great for a tea-time treat. Sift the flour and salt into a large bowl. Make a well in the middle and add the yeast.

Traditional spiced, sticky glazed fruit buns with pastry crosses. Served as a classic Easter treat, the buns can also be enjoyed at any time of year. Each serving provides 313 kcal, 8.5g protein ...