Remove the four large wedge-shaped peels that result, working around each grapefruit carefully with your fingers and leaving the pith attached. Save the flesh for another use. Cut the large pieces ...

For the candied grapefruit peel, peel the grapefruit and cut the peel to the desired length and width. Place in a small saucepan, cover with water and bring to the boil. Boil for 10-15 seconds and ...

Meanwhile, make grapefruit supremes: Trim off all peel and pith from grapefruit. Halve grapefruit. Working over a bowl, make smooth cuts between membranes to separate fruit segments, dropping them ...

Peel lemon; reserve peels. Squeeze juice from lemon to equal 3 tablespoons. Peel grapefruit; reserve peels. Reserve grapefruit flesh for another use. Combine sugar, tamarind puree, lemon juice ...

For the citrus syrup, mix the grapefruit and orange juice and honey ... and drizzle with half the citrus syrup. For the candied peel, boil a kettle full of water. Use a potato peeler to remove ...

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release ...