Red bell peppers: Choose red bell peppers that feel heavier for their size.The heavier they are, the fresher and sweeter their flavor. Olive oil: I use extra-virgin olive oil for its rich flavor ...

But this soup calls for starchier baking potatoes ... while Taleggio, aged Fontina, or Gouda will also work. Whatever cheese you choose, you'll want to start with a block of it — pre-shredded ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...