Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño for a stunning, flavorful centerpiece.

Featuring a crisp choux pastry shell, luscious pastry cream filling, and a decadent, glossy chocolate glaze, every bite of ...

Make Ahead. These can be made ahead and refrigerated for later use. I recommend storing them no more than 2-3 days before serving. Reheat them in the oven at 350°F for about 5 minutes. The glaze ...

Shredded Gruyère and Marsala-glazed caramelized onions are layered in a savory, buttery cornmeal pastry, which has a lovely crumbly texture. A culinary celebrity, Ashley Christensen is an ...

For this recipe you will need a 28cm/11in fluted, loose-bottomed tart tin. First make the pastry. Measure the flour, butter and icing sugar into a food processor. Pulse until the mixture resembles ...

Cronuts, a croissant and doughnut hybrid that's filled with cream and topped with glaze, had the food world raving when they were invented last year. Now the famed pastry chef behind the creations ...

Place the cooked pastries on cooling racks and brush them with apricot glaze while they are still hot. Leave to cool completely. Meanwhile, mix all the icing ingredients together until smooth.