There are a myriad of ways to use fresh ginger, one of which is to transform it into ginger jam. This zesty preserve captures the spicy warmth of the ginger and elevates everything it touches.

Farmers of Nimazor village in Tsirang’s Rangthangling Gewog now grow ginger as their main source of livelihood. Most ...

As ginger grows and matures ... Just make sure to store the spice properly to preserve its punchy taste. Read the original article on Chowhound.