There are a myriad of ways to use fresh ginger, one of which is to transform it into ginger jam. This zesty preserve captures the spicy warmth of the ginger and elevates everything it touches.

According to Leeson, ginger can also be stored in oil when washed and peeled. "This can both preserve freshness and infuse flavor," she added. She recommends keeping the oil in the fridge to allow ...

Perhaps most impressive is ginger’s remarkable anti-inflammatory effect. Many digestive issues involve inflammation of the ...

As ginger grows and matures ... Just make sure to store the spice properly to preserve its punchy taste. Read the original article on Chowhound.