Despite what you may think, it's not actually the juice of the fruit itself but is actually a syrup. The syrup is designed to preserve the taste, shape, and color of the canned produce.

Combine 2 tablespoons tamarind-citrus syrup and the lemon juice, sherry ... and a skewer of star fruit and orange peel, if desired.

Place all the ingredients for each syrup in separate small saucepans. Bring the mixtures to a boil, lower the heat and simmer for 5 minutes. 2. Strain the fruit pulp using a fine sieve and you can ...