Alice is taking inspiration from the classic Chiko Roll and adding her own twist with these crispy, fried rice-paper rolls, filled with a savoury pork mixture and served with a tangy dipping sauce.

Rice paper is widely used in Southeast Asian cuisine. This thin and transparent sheet can be used to make a variety of yummy dishes. Rice paper wraps are made by wrapping your favourite sauteed ...

On the menu: beef fried rice, salt and pepper shrimp ... and carefully wipe the wok clean with a paper towel. 4.) Add 2 tablespoons of olive oil and the ground beef to the wok, add the salt ...