grasshoppers. The insects, typically referred to by the Spanish as "chapulines" on restaurant menus, are often fried as a snack on their own or used as toppings for tacos, chocolates, cocktails ...

Fried grasshopper or belalang goreng is traditional food from southeast asia, served with sambal, onion, garlic, chili on wood background. [iStockphoto] As climate change threatens traditional ...