I grow my own bay tree in Brooklyn, and the green leaves have become a winter and cold-season staple herb. Fresh bay leaves ...

The company designed the plates to reduce plastic waste. They are stitched together with fibres from palm leaves and can disintegrate within 28 days in compost. You can buy them online for around ...

Chard is available all year. Look for fresh green leaves and firm stalks with no signs of wilting or discolouration. FAQs about BBC Food ...

You can also freeze the leaves in an ice tray with water. Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for ...

Look for bright, firm leaves with no blemishes ... a green cabbage will keep for a week or two. However, eat green cabbage as fresh as possible as it loses nutrients if stored for too long.

It seems logical to store lettuce in the fridge but without the correct storage methods, this leafy green can quickly become ... For keeping herbs fresh, the trick is to dampen a paper towel ...