Fondant has a reputation for being difficult to work with, especially if it's been refrigerated. But you can (and sometimes ...

If you've gotten to the point where you are debating the choice between rolled and poured fondant for your cake you are crossing over the threshold to serious baking. Fondant is a relatively ...

Tip the cake mixture into the tin and tap lightly ... For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle.

With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with ...

Whether fruit tart or cream cake, fruit loaf or strudel ... prevents the product from lumping and caking. Sugar icing and fondant, available in various colours, can turn baked goods into ...

For the buttercream, whip the butter until pale and fluffy then add the icing sugar in two ... to wet the edges of the now set cake and layer each strip of fondant on top of each other, so that ...