Sink your teeth into the ultimate rustic feast: succulent lamb kebabs, grilled to smoky perfection over hot coals, paired ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7.

The flatbread has the added bonus of soaking ... One of the most famous of these styles is the Adana kebab, a spicy Turkish ...

These simple lamb kebabs are cooked in the oven and are a great fuss-free way to feed a crowd. Serve in flatbreads with salad and the mint sauce. Here is a great chapati recipe to serve it with.

Barbecues are all about sharing, so instead of mini kebabs ... put the meat on a flatbread if you fancied, using the recipe above. To compliment the deep flavours of the lamb, get a rich red ...

It’s a very thin flatbread covered with a layer of lamb mince richly flavoured with ... cut into slices or rolled into a kebab shape and absolutely monstered. It’s a little like a pizza ...