“He was a doting father,” says Okuzono. This week, she will introduce a fish dish that uses sardines, now in season, that is tied to memories of her father. Although the salt dusted on the ...

oily fish with flaky texture and meaty flavor. Happily, for convenience's sake, tinned sardines are cooked before canning. They're typically steamed, fried, or smoked, and the can will indicate ...

This perfectly tender and delightfully crispy fried fish doesn't lose its crunch. Having cut my teeth working at a seafood shack, I thought I knew everything there was to know about fried fish.

With Lent underway, there are sure to be plenty of local fish fries. As delicious as fried fish is, it's not exactly the healthiest. Beth Czerwony is a registered dietitian for Cleveland Clinic. She ...

For the fried version, dip the sardines in seasoned ... Use mackerel or a similar type of canned fish instead of sardines, and try swapping anchovies with similar umami-laden ingredients such ...

every country has its own signature fish dish. Whether grilled, steamed, or fried, fish is loved worldwide for its versatility and flavour. If you are a seafood enthusiast, one dish you simply can not ...

Sardines are best when cooked near where they're caught - they don't travel well. They're available throughout the winter but are at their best in spring. Sardines are usually sold whole, whether ...

The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” You can find “maiwashi” Japanese sardines glistening in the seafood section ...

Tip two-thirds of the sauce back into the pan and add the sardines, reserve the remaining sauce for later. Bring the pan to a simmer for 15 minutes or until the fish has broken up and combined ...