This Mangalorean fish curry brings the heat – and the comfort - Made with tamarind, coconut milk and a good hit of chilli, ...

Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making fish sauce ...

And then, a splash of fish sauce - or nuoc mam - brings it all together in a savory broth that suffuses the dish. "Fish sauce is one of the foundations for flavor,” he said. It's also the basis ...