Rohu is commonly eaten in Bangladesh and is known as the king of fish. It can be difficult to source, but the recipe also works ... halfway through cooking. The curry is ready when the fish ...

The chef has shared his secret for the perfect fish and chips in quick time, and it doesn't require a deep pan.

Heat a spray of oil in a frying pan and fry the fish for two to three minutes on each side until golden and the fish is ...

Mangalorean fish curry is known as ‘Meen Gassi’ and is traditionally made with sweet coconut and tamarind, as well as hot chilli. 1. Marinate the fish: coat the fish with salt and turmeric ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

About Kerala Fish Curry Recipe: Explore the exclusive taste of Malabari spices seeped into juicy fish pieces. Kerala fish curry is a very delicious option to prepare for a dinner party paired with ...

Autumn has arrived, and so has our desire to cook heartwarming curries. So here we present to you our favourite curry recipes of all time — from a quick chicken curry for midweek cooking to rich and ...

Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...