"A mango float is a no-bake Filipino dessert made with layers of graham crackers, sweetened whipped cream, and fresh mangoes," Morone explains, adding that it's very similar to an icebox cake.

This Filipino mango salad is a traditional side dish served with fried fish and rice Ingredients For the salad 3pcs semi ripe yellow mangoes, cubed 100gm tomatoes, chopped 40gm white onion ...