and soy milk do not contain these healthy bacteria, since they're not fermented foods. A healthy, diverse gut microbiome is tied to better overall immune, gut, and brain health (though its ...

For example, soy protein has been shown to help reduce ... Yogurt is made from milk that has been fermented, most commonly with lactic acid bacteria. It contains many important nutrients ...

In March 2020, Asahi Soft Drinks launched a plant-based version of Calpis, using soymilk. Marketed as Green Calpis, the ...

It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today. It was common throughout Southeast Asia in the 17th century.

Soybeans were originally domesticated in ancient China. The locals initially fermented them into an edible paste or porridge, leading to the creation of modern soy sauce about 2000 years ago. The ...