A $450 serrated knife may slice a loaf just as cleanly as one that costs less than $50. But the benefits of the more lavish ...

If you ever ask a professional chef what kind of knife they favor, they will likely be happy to tell you which one and why. Knives are a chef's most essential tool, after all, and seemingly ...

You'll find an 8-inch chef knife, an 8-inch slicing knife ... Very nice looking. Knife handles are very fancy. Knives cut well and sharpen easily. [The] knife block is nice and heavy, high ...

No fancy equipment or upkeep is required ... You'll also want to sharpen your gyuto knife as a chef would from time to time. With proper care, the blade can last virtually a lifetime, making ...

So it's a great tool. But I'm not a chef of, you know, really fancy equipment. I — we’re pretty basic with what we work with. We just want a good pan, a good knife, cake tester, good cutting ...