Cascaded over a slice of sugar-crusted apple pie or layered in an English trifle, a batch of vanilla-scented custard is to ...

Easter is just around the corner and you haven't yet chosen the dessert to end your menu in style? The colomba English trifle ...

Posset is a type of cold-set English custard. It is a combination of crème brulée and vanilla pudding. Make this version at home for everyone to enjoy!

The base of many icecreams is creme anglaise or English custard cream, which appears so often as a sauce on desserts. There are many recipes for this with varying combinations of milk and cream.

Four medium Egg yolks at room temperature, one-fourth cup granulated stevia, one teaspoon vanilla bean paste, two cups low-fat milk, four teaspoons cornflour, and a pinch of nutmeg.

This recipe is sourced from the Hebbars Kitchen’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Custard powder makes a delicious dessert but also has a rather less savoury potential – in certain conditions, it can be a powerful explosive. Instant custard powder is a staple of many kitchens ...