Every year, 650 million kilos of Gouda cheese are produced in the Netherlands. Most of it is produced industrially, using pasteurized milk. But there are some exceptions. There are only 280 ...

This post will serve as a primer on what you need to know about Gouda – the cheese name and the Dutch city. So, stick with us as we cover the basics of the city of Gouda, the origins of the ...

Looming tariffs have concerned European cheese lovers. But you don’t have to expect an import tax on these American-made ...

If you thought that joke was cheesy, just wait until you see where David Moss takes us in this week’s One Tank Trip! This ...

Goudas from the traditional region of production will be labelled ‘Noord-Hollandse Gouda’. Young Goudas will have a clear, or pale-yellow rind. Partly oven-dried examples may have a golden ...

In her paintings, the 17th-century Dutch painter captured a pure, crystalline moment of time with unnerving verisimilitude.

and chunks of cheese from all over the world; all you need to do is ask, and he'll let you taste a slice of sharp-flavored, five-year-aged Dutch Gouda, wine-infused Ubriacco Prosecco ("big fat ...