But there are some exceptions. There are only 280 farmers across the country still making raw-milk boerenkaas, or farmer's cheese. And there are only two farms that take their cheese to the next ...

Because of the country’s geography, Dutch cheeses — including goat and sheep — are some of Europe's most pure and natural. Gouda is one of the most widely produced cheeses in the Netherlands ...

Smith’s Country Cheese, a 43-acre dairy farm in Winchendon ... of raw milk cheese comes from authentic recipes, such as a Dutch one for gouda bought by Dave Smith which the farm has used since ...