Grease and line an 8in cake tin. I use either spring form or loose base. Preheat your oven to 160°C. Beat the butter and sugar until it is light and fluffy. Add the eggs slowly combining them.

although it was first mass produced by a Dundee marmalade maker in the 19th Century. They used the left-over peel from making the marmalade. The cake is easily spotted from afar as it is decorated ...

About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of ...