Craving for more? Learn how to make miso ramen. Go to Recipe If you haven’t cooked with duck fat before, now’s the time to ...

While their specialty are egg noodles, the cafe (part of the Sang Kee footprint) dishes 30 to 50 bowls of ramen a day. Its standout dish, roasted duck ramen, features slippery noodles in a clear ...

Signature dishes include the Kamo Ramen (¥1,485) with a choice of duck loin or thigh, Kamo Tsukemen with Berry Sauce (¥1,650) and Kamo Tsukemen with Mandarin Orange Sauce (¥1,870). The use of ...