Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from ... Add the chopped ginger to the keema. Add the dry fruits. Add salt to refined flour along with oil to make a stiff dough. 2.

Prepare chocolate samosa as a dessert or as a sweet snack surprise for a Diwali party and you'll see your guests gorging over till the last bit. This is filled with delicious melted chocolate and dry ...

Then add 1 teaspoon red chili powder, half a teaspoon dry mango powder, salt, finely chopped coriander leaves, and lemon juice and mix. - After this, fry this samosa filling well for 6-7 minutes.

Add more water if the masala starts to look a bit dry. Once the masala is sizzling ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl.

If the dough feels too dry, you can add a splash of water ... pillow shapes from the pastry using a butter knife. Each samosa pillow will need a top and a bottom, so make sure they are all ...