Many people are delighted to hear the name of samosa. It is such a popular dish that its taste is on everyone's tongue. It ...

Keema Samosa with Yogurt Dip: Make this ultimate Punjabi snack from ... Add the chopped ginger to the keema. Add the dry fruits. Add salt to refined flour along with oil to make a stiff dough. 2.

Add a pinch of sugar to balance the flavours and mix thoroughly. This filling mixture needs to be dry. Halve each samosa patti. Fold one to make a hollow cone. Seal the edge with a simple paste made ...

Add more water if the masala starts to look a bit dry. Once the masala is sizzling ... salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl.