The union of diverse climates, viticultural traditions and history spanning centuries positions France as the premier ...

From author Makenna Held’s new Mostly French cookbook, this lemon and sumac chicken—paired with these 8 rosé wine picks—will ...

as well as dry and sweet white wine, made from the sauvignon blanc and semillon grapes. Burgundy (Bourgogne in French) is the second great wine name of France. It too is home to some famous names ...

Dry rosés are generally better for cooking than ... Avoid sugary, inexpensive rosés, which will add nothing to the final dish. Rosé wine is often overlooked as a cooking ingredient, but it ...

The wine market has become absolutely flooded with rosé in recent years, here are some tips to help you sort through them and pick the right bottle.