1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

Those familiar with Chinese cooking might know this type of tofu under the name dòufu gān, which translates to "dried tofu." ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

Let the moisture be pressed out for 20-30 minutes. Preheat oven to 400 degrees. Cut up the dried tofu into one-inch pieces. In a bowl, gently toss the tofu with sesame oil and place on a baking sheet.

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Briefly rinse the dried scallops under running water ... then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it ...

Crumbled tofu is mixed with olives and sun-dried tomatoes and cooked until crisp clusters form. Great served simply with a salad or in wraps, but also good for meal prepping healthy snacks.