Tofu is the name and spelling used most often ... The skin is lifted off, and can be used immediately (when it’s very soft) or dried (which needs to be hydrated, and has a chewier texture).

Slather on your favorite spicy plant-based mayo. Hardy dried tofu skin mimics the texture of shredded meat in this quick stir-fry. To use it, simply break it into pieces, then soak it in hot water ...

The base for this miso-tofu version is an all-purpose homemade dashi; a gentle steep is the best way to coax the sweet umami (without any bitter notes) from the kombu and dried shiitake mushrooms.

I really wanted some sweet and sour takeout this weekend, but all my favorite restaurants are far outside of delivery range.

Koya-tofu, which pairs well with any flavor, is thought to be the origin of freeze-dried foods in Japan.

Briefly rinse the dried scallops under running water ... then leave at room temperature for about 15 minutes. Cut the egg tofu in half while it's still in the tube, then carefully squeeze it ...

Crumbled tofu is mixed with olives and sun-dried tomatoes and cooked until crisp clusters form. Great served simply with a salad or in wraps, but also good for meal prepping healthy snacks.

This recipe also works well with marinated tofu. Tip 2: If any of your dried mushrooms are on the large side, finely slice them after soaking.

Tofu can be a polarizing ingredient for some, but it's a great source of lean protein and is also a complete protein, which ...