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For example, Indian parathas are typically made by layering and folding the dough multiple times, resulting in a crisp, flaky texture when cooked. They’re also a lot denser than roti canai.

A few pointers for success: It helps if the rolled dough is smooth, with no tears or rips that leak steam as they’re cooking. The second most important factor is the cooking of the roti.

This is a Turkish savoury pie and has a soft texture. It is made with a dough leavened with sourdough and with a filling consisting of minced beef and onions. Roti canai is a traditional pan-fried ...

Pixabay Roti Canai: A Flaky Indian DelightRoti Canai, a beloved staple of Malaysian cuisine, is a product of Indian-Muslim ...

PETALING JAYA: The Malaysian roti canai, has been ranked the best street food by the Croation-based travel guide TasteAtlas. TasteAtlas put the Malaysian staple at the top of the list of 50 street ...