The fast-growing chain of kebab shops, which will open its 150th UK outlet next month, is in advanced talks to sell a major ...

Black Forest Kitchen opened its doors the first weekend of April inside Forage Kitchen, a shared cooking-and-event space ...

From his roots in Vietnam and Germany to his successful restaurant in Statesboro, Son Nguyen has worked tirelessly to ...

Worthing Kebab House & Pizza advertised the doner kebabs as being made from lamb, but it also included other meats ...

The Mediterranean fast-casual restaurant brand that got its start in the United Kingdom is making its initial franchise push ...

Chicken Doner Kebab is a world-famous dish originating from the vibrant streets of Turkey, where food is an art form and ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

Fresh from a string of remarkable openings, German Doner Kebab (GDK) is gearing up to make their debut in Norwich, ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

GERMAN DONER KEBAB boss Simon Wallis is on a mission to transform the food from “something you eat at 2am after 12 pints of lager” to a date-worthy dinner. He claims just four per cent of the ...