To help you dial in your deviled egg game we reached out to one of our favorite eggs-perts, Lisa Steele. She's a 5th-generation chicken keeper ... them on a plate or tray. And if you don't ...

For finishing the Deep Fried Deviled Eggs recipe, you'll need: In a wide, heavy-bottomed pot, heat two inches of vegetable oil to 350°F. Place a wire rack over a rimmed baking tray nearby.