Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

Exceptionally large, sweet Medjool dates are considered the king of dates. Added to these scones they make a delicious teatime treat. Preheat the oven to 220C/425F/Gas 6 and grease and flour a ...

Delight your guests with Peter Gordon's moreish date scones, the perfect pairing for ... that will have your guests demanding for the recipe. The rich and smooth texture of Anchor Butter, gently ...

Nigella says: "I like to make up quite a big batch of scones and freeze some (they thaw incredibly quickly) to produce a near-instant cream tea at some future date. Day-old scones can be revived ...

Since I shared a handful of my favorite scone recipes (chocolate ... ice cream to cookie dough). Mark the date on the foil ...

Thanh, the culinary expert behind Eat Little Bird, has shared that her recipe for homemade scones can be whipped up in “a mere 10 minutes”. She explained: “Scones are really easy to make and ...

Sally has used white rice flour and cornflour from maize, not wheat. Xanthan gum is made from corn sugar and is used as a gluten substitute to give elasticity in gluten-free baking. Tapioca flour ...

Chef Clodagh McKenna took to her Instagram @clodagh_McKenna to share her foolproof scones recipe in a series of step-by-step baking instructions. Alongside her video, she said: “I’m baking my ...