Leftover Moong Dal Pakora Recipe: Turn leftover yellow dal into these crispy and yummy pakoras. The moong dal is mixed with chopped veggies and simple masalas to make the dough. Quick and easy, this ...

(The dal can be reheated when required; meanwhile, the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Visiting Delhi in the rainy season you must enjoy crunchy moong daal deep-fried Pakoras with green chutney & a cup of chai.

If youâ re craving a crunchy tea-time snack or a monsoon special delight, then Mangodaâ also known as Moong Dal Pakoraâ is the perfect treat. This traditional Indian fritter is made ...

Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal. Finish your cooking in one go in the morning to avoid the heat ...