If you’re craving a crunchy tea-time snack or a monsoon special delight, then Mangoda—also known as Moong Dal Pakora—is the perfect treat. This traditional Indian fritter is made from soaked and ...

(The dal can be reheated when required; meanwhile, the flavours will intensify as it stands.) For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander ...

Romy Gill’s dal pakoras are an easy and delicious way to turn red lentils into tasty fritters! You will need a high-powered blender or food processor to make this recipe. Rinse and drain the ...

Crispy pakoras or bhajis make for an indulgent treat! These deep-fried delights turn a humble bowl of dal chawal into a satisfying meal. Finish your cooking in one go in the morning to avoid the heat ...