Next, add the chilled dahi and top it with chaat masala. Garnish with masala boondi, sev, chopped coriander leaves and pomegranate seeds. Your dahi papdi chaat is ready. Serve it immediately.

Take five to six pieces of bread and cut them in small bite size pieces.

Dahi Puri is one of the most beloved street foods in India, offering a perfect blend of tangy, spicy, and creamy flavors.

this gluten free papdi chaat with the goodness of crunchy papdis, chilled dahi & other yummy chaat ingredients is your go to option! Bon appetit! #PapdiChaat #GlutenFree #TheFoodie SUBSCRIBE To ...

This summer, make your meals flavourful and nutritious with dahi or yogurt. Here are top 6 quick and easy recipes you can try at home.