If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild ... Season the fish with salt, pepper and a pinch of turmeric.

For the curry, place a large lidded pan over a medium heat and add the oil. Add the garlic and onion and cook until softened. Add 1 teaspoon salt and if ... Add the cod, stir and put the lid ...

In a mini food processor, puree the apricots, sake, vinegar, sugar, water and salt. Strain the puree through a sieve. MAKE THE CAPE MALAY CURRY SAUCE ... and top with the cod tempura.