MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... Heat an 8-in/20-cm crêpe pan or nonstick skillet over medium-high heat until it’s hot enough to make a drop of water sizzle ...

Stir the batter and pour 2/3 cup of it into the pan; tilt and swirl the pan to coat the bottom with a very thin layer of batter, letting it come up the side of the pan. Scatter 1/4 cup of the bean ...

While a stainless steel or nonstick skillet will do in a pinch, a dedicated crepe pan has a wider surface and lower sides to ...