Mix all the ingredients for the crepes thoroughly with a mixer and let stand for 10 minutes. Then fry the crepes on a well-heated pan until golden brown. Wash the zucchini, peel it, and grate it.

These exceptional shrimp and pork crêpes are a terrific example of Phan's commitment to achieving thoughtful, perfected dishes by using fresh ingredients and careful technique. When Charles Phan ...

If making crêpes in advance, layer each crêpe between sheets of greaseproof paper, then wrap them in cling film. Store them in the fridge (for use the next day) or in the freezer for up to one ...

If you want to take this breakfast dish even further, try adding delicious mix-ins and creative toppings. Food & Wine has ideas such as cinnamon polenta, lemon ricotta, blueberry banana and more.

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20 ... almost always much prettier and more evenly browned (in these recipes, we’ll call it the presentation side), while the second ...

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...

She writes the weekly recipes for the print magazine as well ... "It makes a great centerpiece." Crepe cakes are popular across Europe and Asia but Ghayour says her unique flavor combination ...

Delicate yet satisfying, these buckwheat crêpe parcels are filled with gooey cheese, a runny egg and savoury prosciutto, then ...

While her signature caviar crepe and other upscale recipes won’t be available in the metro area, McQueen is developing a special Mile High Crepe that will only be served in Boulder and Denver.