Crepes and pancakes are two totally different beasts and are not considered equal. Pancakes are thick and fluffy thanks to ...

Immediately sprinkle the crepe with some of the spring onions to ... 1. Place the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl, lightly whisk together the ...

In her home mountain town, McQueen is also famous for serving what she describes as “the most expensive crepe on the whole freaking planet,” which is stuffed with more than an ounce of caviar.

A classic French dessert that always impresses. You can make the crêpes in advance and finish the sauce just before serving. For the crêpes, place the flour into a bowl. Add the egg, melted ...

She did the same to quarter it before baking it for five minutes. Mine was just a tad more messy… To finish, I plated-up the bananas, then the crêpes with caramel sauce poured on top.

A stone cold classic – follow Anna's simple, speedy crêpe recipe and fill with herby yoghurt and smoked salmon for a decadent and nutritious brunch. To make the crêpes, mix the flour and eggs ...