The first spoonful of bắp xào (stir-fried corn) - with its steaming hot, buttery-popping corn kernels and crunchy shrimp - is always bliss. When I was a kid growing up in Vietnam, bắp xào was my ...

Add white and light green scallion parts and garlic and cook, stirring, until softened, 3 to 4 minutes. Add 2 cups corn kernels, corn milk, and 1/2 cup pasta water. Bring to a simmer and cook ...