Our Cooked Pears are an easy dessert recipe made with sweet red wine, and it's the perfect easy snacks when you want something different! I think there's just something incredibly fancy about ...

Freezing raw pears Freezing raw pears is simple and works well for smoothies, baking and snacking. This method also takes the ...

They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a little neat lemon juice or acidulated water to prevent ...

Peel the pears, remove the core and slice ... We know that you love to cook, and we wanted to provide you with a searchable recipe database that would give you access to our archive of recipe ...

Start cooking oats in water or milk until you achieve your desired consistency. Add diced pears, a pinch of cinnamon and ...

Boil the swede in a large pot of salted water over medium high heat. This should take around 15-30 minutes. Drain and then mash vigorously with 50g butter, most of the thyme leaves, and all of the ...

Continue to cook for 10 to 15 minutes ... Ladle into soup bowls, garnish with the caramelized pears, and serve warm. Recipe courtesy of Candle 79 Cookbook by Joy Pierson, Angel Ramos and Jorge ...

Place all the fruit in a large slow cooker. Cook on low overnight ... Made with no added sugar, this apple pear syrup is a perfect addition to your recipe collection. Luckily I live in an area ...

Autumn has a contender for the season’s best ingredient: pears. In this recipe, they’re simmered in a simple brown sugar ...

Mix the haloumi with the peas, parsley, fennel, red onion, orange zest, roasted carrots, juice and the remaining olive oil.