Shrimp are a perfect protein to keep on hand for a quick dinner. But when you pull that bag out of the freezer, make sure you ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

"Look for jumbo shrimp (about 20 count per pound) for this recipe. Fresh or frozen shrimp are fine. If you use frozen shrimp, ...

Cold-water prawns are sold ready-cooked, either peeled or with the shell still on. The most sustainable sources are from the North East Arctic and Canada. Warm-water prawns, such as tiger and king ...

These juicy Argentinian shrimp are the perfect addition to your summer grilling routine. Marinated in a sweet and slightly ...

If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.

then spread the shrimp shells and heads over the dish. Place the pan over a medium flame and heat until the oil starts to bubble around the edges. Lower the heat and cook at a very low sizzle for ...

and a dry cook (which compares to grilling). When I waffle my shrimp, I always start with a cleaner counter space; as the prep is all done beforehand, and my particular waffle maker is not very ...

Roll each prawn ball in the seeds to coat and transfer to a plate. Carefully place up to six balls, one at a time, in the hot oil. Cook for 3½–4 minutes, or until golden brown and cooked ...

I like to use head-on shrimp when they're available, because I love the presentation -- and I think they taste better! These require at least an hour of marinating time, but they cook in less than ...