Smoking ribs is so simple. It has the perks of a slow ... Rinse the ribs under cold water and pat them dry with paper towels. Apply the dry rub generously to both sides of ribs, making sure ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

Pile the meat on sliced white bread with tangy pickles and raw onion. Long and slow smoking makes these beef (aka dino) ribs meltingly soft and tender. Rubbed with salt, pepper, garlic ...