If you like curry sauce with your fish and chips, you’ll love this. Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in ...

Method Preheat the oven to 200C/180C fan/gas mark 6. Sprinkle the curry powder and ½ tsp sea salt evenly over the cod pieces and place them on a baking tray lined with baking parchment. For the ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...