I used to think coconut shrimp was something you only ordered at a restaurant—golden, crunchy, slightly sweet, and definitely ...

The rich coconut sauce in this rustic seafood dish is typical of recipes from Brazil’s tropical seaside state of Bahia. Shrimp are tossed in a quick 30-minute simple marinade of tart lime juice ...

When I want something warm, vibrant, and bursting with flavor—but don’t want to spend hours in the kitchen—this Coconut Curry ...

Add the coconut milk and simmer for 5 minutes. Strain through a fine sieve, season with salt and pepper, and set aside. Season the shrimp with salt and pepper, place on a baking sheet ...

Add squash, water, a pinch of salt, sugar, coconut milk, shrimp paste, if using, and fish sauce. Increase heat to medium-high and bring to a simmer. Cook at a steady, gentle simmer until squash is ...