A surprisingly delicious way to use cabbageIf you’ve never thought to use cabbage in a soup, this creamy green bowl will make ...

Indulge in a velvety, cheesy, and bacon-infused delight with this copycat soup recipe from Houston’s—comfort food at its ...

Serve garnished with little swirls of sour cream and a sprinkling of finely chopped chives. Watchpoint: Careful not to damage the beetroot during preparation or they will bleed Wash the beetroot ...

The spring holidays of Passover and Easter are here and with it, we celebrate new spring foods: asparagus, peas, chives, and ...

Finish each bowl with bacon bits for crunch and a sprinkling of chives or scallion tops for a pop of color. What kind of potato is best for soup? Picking the right type of potato is important for ...

Stir egg mixture into flour mixture, add 1 cup of riced potato and the chives, and stir until combined. Melt butter in an ovenproof sauté pan over medium heat. When it starts to bubble ...

Reheat the soup if necessary, taste and season with salt and pepper to taste.To serve, spoon into bowls and garnish with chopped chives. Freeze this easy soup for up to 3 months.