These creamy Chinese Egg Tarts are ultra-light and easy to make with a lightly sweet custard baked into flaky pastry shells.

Tea and Chinese culture go hand-in-hand ... stained from where the tea leaked through the cracked egg shell. They're as elegant to look at as they are easy to make, meaning you can easily ...

Taste for seasonings and adjust, if necessary. Mix in the whisked egg. Pack the mixture into the back shells - it should fill them completely. At this point, you can cook the crabs immediately ...

It’s not difficult to make them – it just takes time. You put the uncooked whole eggs – shell and all – in a heavy saltwater brine in a tall jar or container, so the eggs have plenty of ...