Carefully turn bag over and cook on high for 4 more minutes. Remove corn carefully and allow to cool briefly. Then, peel the remaining husk and silk. Serve hot with 1 teaspoon chili lime butter for ...

Steps: Let the butter soften, then mix it with chopped sun-dried tomatoes, basil, and lemon zest. Shape into a log, wrap in plastic, and refrigerate until firm. Chili Lime Butter For those who ...

Baked chili lime chicken seasoned with Tajín is an easy ... Gently spoon lime juice over each chicken breast. Place a butter tab on top and evenly sprinkle garlic powder and Tajín seasoning ...

Today's Chili Lime Tofu Bowl delivers flavor ... Last week’s recipe for Berry Crisp should have noted that the frozen butter should be grated into the oat topping mixture or cut into small ...

Its mild taste makes it a great base for the spicy chili-lime sauce in today's recipe ... for Berry Crisp should have noted that the frozen butter should be grated into the oat topping mixture ...