Using your thumb and foreï¬ nger, pull off the flap on the underside of each crab (pluck off any little ... whisking constantly to incorporate smoothly. The chili sauce should be thick but ...

Add the crabs to the chili sauce and toss them so that they’re well coated. Put two crab halves in each of four serving bowls. Pour some of the steaming hot chili sauce (enough to coat the crabs ...

I asked Xun Man for his recommendations, and he said that the Honey Glaze Pork Noodle (S$6.50) was his most popular, while his Chili Crab Noodle (S$8) was what he considered one of his signature ...

Wondering what side dishes can elevate your Singaporean chili crab experience? Discover the top 25 accompaniments that will leave you craving more! The post 25 Best Side Dishes for Singaporean Chili ...