A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

and chicken, beef, or lamb would make an excellent combination. Also known as "filo" crust, this option shares many ...

Full of fresh seasonal ingredients, Phil is here with a lighter, brighter version of a classic pie with his filo-topped spring chicken pie. 2. Line a 20cm x 3cm deep ovenproof frying pan with 3-4 ...

A filo parcel filled with chicken breast pieces, smoked bacon lardons, pine nuts and butternut squash. Save yourself time by buying in the filo pastry. Equipment and preparation: you will need a ...